![]() ![]() Some people have reported stomach upset after eating beauty berries. Being low in sugars it is best to combine American beautyberry fruit with something sweeter such as grapes or bananas, otherwise the resulting wine will be a bit weak and have an uncomplex flavor. These berries can also be used to make wine. If it doesn't set up you'll need to add another 1/4 envelope of Sure Jell or just use it as a fantastic syrup! The resulting jelly has a unique flavor which reminds me of rose petals and champagne. Pour the hot jelly into sterilized jars and seal. Bring the liquid back up to boil for two minutes, skimming off any foam. Add 4.5 cups of sugar and one envelope of Sure Jell to the liquid. water, boil for 20 minutes and then strain out the solids. To truly maximize the potential of these berries it is best to make jelly out of them. These berries can be eaten raw and have a mild, slight medicinal flavor. They should be a dark purple/magenta color but not turning wrinkled and dry. The clusters of purple/pink flowers appear in early summer and quickly become small, white-pink berries.Īmerican beautyberry berries become edible upon reaching full ripeness which usually occurs in late summer to early fall. Leaves appear in late spring, often after many other plants. American beautyberry shrubs lose their leaves in the winter but the clusters of dried berries often remain on its long, drooping branches. They are understory plants found in most wooded areas, especially if moist soil. These shrubs average 3’ to 5’ tall and wide but exceptional ones can grow over 9’ tall. They are edible.Īs late summer turns to fall the bright magenta berries of American beautyberry capture the eye. Japanese beautyberry stay white rather than turn purple. They are almost ripe, just need to darken to a deep purple color. Leaves & Root - sweatbath soothes rheumatismĬloseup of the berries. Root Bark - diuretic treats dysentery and stomach aches ( tisane) Limit yourself to small servings until you know how your body will react. Toxicity of these molecules still needs to be determined.ĭangers: Some people have reported stomach upset after eating beauty berries. Other uses: Recent studies indicate beauty berry leaves contain several very strong mosquito repellent molecules. Nutritional Value: minor amounts of vitamins and carbohydrates Scientific name: Callicarpa americana, Callicarpa japonica As the arrow-wood berries age they lose a lot of their flavor, becoming dry and mealy.īuy my book! Outdoor Adventure Guides Foraging covers 70 of North America's tastiest and easy to find wild edibles shown with the same big pictures as here on the Foraging Texas website. There is record of making jelly from the berries but I have not tried this personally. They taste best as soon as they ripen, making an excellent nibble while hiking in the early fall. The dark blue-purple berries of arrow-wood are sour/sweet tasting but have only a thin layer of edible flesh over a large, inedible seed. The long, straight, hardwood suckers were used to make arrows by Native Americans. The inedible flowers appear in the spring and look almost identical to elderberry flow clusters. They grow 5’-9’ tall with multiple stems and thick foliage, ending up fairly round in shape. Department of Agriculture.Īrrow-wood shrubs are a common sight both in the woods and among landscaping. North American distribution, attributed to U. Plants may appear in other counties, especially if used in landscaping. The teeth along its edge give it the name "dentatum". Viburnum shrub in September with ripe berries.Ĭloseup of arrowwood leaf. Where: sun, partial shade, woods, landscaping
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